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Clean-Eating December 01, 2021 Issue Cover Cover
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Clean Eating

Note: This subscription is a North American edition, unless otherwise indicated in title.
Clean Eating is a guide to discovering a lifestyle full of flavorful, nutritious, low-fat meals! It will change the way you view food, prepare meals and fuel your body, mind and soul. Issues contain great-tasting recipes, easy-to-understand menu plans, food charts and tips on cleaning up your diet.
NOTICE: At this time, we are not offering subscriptions for delivery outside of North America. We hope to be offering them again in the near future, please check back again in a week or two.
Unfortunately this magazine is not presently available.
All prices are in Australian Dollars (AUD), and includes shipping and taxes.
Subscribe to Clean Eating Magazine at MagsConnect Australia.
MagsConnect Australia has discount subscriptions for all Food & Cooking magazine enthusiasts.
Reviews
  1. Love/Hate Relationship
    I've subscribed to this magazine for over a year and recently renewed for two years. Every issue is full of tips on eating healthy, new foods to try, etc. But I agree with the other reviewer on the recipes...they are SO hit and miss. For every one I make that works (my favorite was a cookie made from almond butter, succanat and chocolate--that's it) there are three others that come out very bland--and I've been on a reduced sodium diet for several years. But I do enjoy getting ideas on how to eat better, so I continue reading.
  2. Great motivation, OK recipes
    Despite giving this magazine only three stars, I will say that I end up buying/subscribing often...the exercise ideas, the short 'tip'-type stories, and the simple recipes are all great motivation and inspiration. But, as a fairly experienced amateur baker and cook, I find many of the recipes fall short (either instructions are incomplete or inaccurate, or the quantities are a bit off, or the end product looks ridiculously different from the photos). I can really only remember one baking failure on my own part with any other cookbook or magazine recipe, but everything I've tried from the magazine has had at least one problem. And while the simple, straight...
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